calzone dough recipe from scratch

Add the oil sugar and salt. Cut air vents brush with oil and sprinkle on parmesan.

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Mix in 1 cup of the flour until smooth.

. In a small bowl dissolve yeast in water. Use a sharp knife to make a slit on top of each calzone for steam to escape while baking. Line a baking tray with parchment paper and carefully lay the 2 stuffed with cheese calzone.

Fold over and tightly crimp the edges. In a large mixing bowl add goat cheese mozzarella chicken sausage basil mushrooms and olive oil-garlic mixture. Combine the yeast sugar and lukewarm water in a small bowl.

To prepare the calzone dough. Microwaving is an option but the dough may become soggy. How to make calzone dough.

Sprinkle the yeast over top and using a fork gently mix the yeast into the honey water just until it begins to dissolve. Mix on low for 6 minutes longer until dough is smooth. On one half of the dough spread the ingredients.

Stir with fork and set aside for about 5 minutes it will begin to proof. Combine 5-14 cups of flour with the yeast mixture and cold water mixture in the bowl of mixer that has a flat dough attachment. How to Reheat a Calzone.

Divide pre-made pizza dough into equal portions and roll into a circle. Whisk together garlic and olive oil in a small bowl. Calzone dough recipe from scratch with ingredients.

How to Make a Calzone. Add the peppers and onions and continue to cook until tender. Set aside to allow the yeast to become foamy about 8-10 minutes.

In a small bowl dissolve yeast in water. Let stand for 2 minutes. Add salt sugar and flour and combine.

Place a pizza stone in the bottom third of the oven if you dont have one thats okay and preheat oven to 450 degrees F. In a bowl combine the lukewarm water with the honey and stir to dissolve. Calzones are best reheated in the oven.

To reheat in the oven place the calzones back onto a baking tray with parchment paper or silicone mat to prevent sticking and bake at 350 F for about 10 15 minutes. Spread a thin layer of sauce on first. To prepare the calzone dough.

Calzone dough recipe from scratch with ingredients. Making calzone is as easy as folding a pizza in half. Divide pre-made pizza dough into equal portions and roll into a circle.

Mix this on low for 8 minutes or until the dough begins to form. Using the dough hook knead the. Use remaining dough to make 3 more calzones or refrigerate and use dough within 2 days.

In a medium skillet cook and crumble the sausage over medium-high heat until brown. On one half of the dough spread all of your selected ingredients.

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